A few years ago the book I read on my beach vacation wasn't a thriller, it was The Omnivore's Dilemma by Michael Pollen - it's about the American food industry and our way of eating. His next book, In Defense of Food: an Eater's Manifesto, had a simple rule for eating healthy and staying at a healthy weight:
Eat food. Not too much. Mostly plants.
By food, of course , he means "real" food: substances we can identify as coming from a plant or animal: an egg, milk, vegetables, a fish. Mac'n'cheese in the box? Twinkie? Energy drink? Probably not.
Another short manifesto I like is EAT LESS. MOVE MORE. That would be my recommendation for today.
The most basic idea then of losing weight is to eat, but eat small portions, and eat the most nutritious food you can when you do eat. And then balance your calorie intake with activity output. And that's what Lighten Up is all about.
How much would you have to change to eat real, food, eat mostly plants, eat less and move more?
And how willing are you to change?
I think the point about "food" being something real is a great thing that most people in our society don't get. Most are raised on a processed food diet, which leads us to not understand the disconnect between real food and what the food industry promotes as "food". Great insight!
ReplyDeleteMarge, great article. We really do need to get back to the basics of moving more and eating only when we are hungry, not just because there is something available. J
ReplyDeleteJudy - thanks! We will definitely try to answer the questions "am I hungry" and
ReplyDelete"what am I really hungry for?"